Born before plastic…before pollution…before the first cities, icebergs are welcomed venerable visitors to Newfoundland and Labrador every spring. We capture these titans of primeval purity and transform them into crisp and refreshing Ciderberg cider. It is back sweetened with cider to 1.0 Brix and presents as off-dry. Bright with exceptional clarity. Matches exceptionally well with creamy cheeses or cream based pasta dishes.